Lindt - Swiss Chocolate Heaven

Rodolphe Lindt could have torn his hair out. The Lindt founder tried everything to make chocolate taste even better. It was all in vain. Frustrated, he left his factory on a Friday evening – and forgot to turn off his self-made stirring machine. When he returned on Monday, he was flabbergasted. The crumbly cocoa-sugar mixture had become a delicately melting crème. Lindt tried it and it seemed like heaven. Visitors to the Lindt Swiss Chocolate Heaven experience this key moment. They turn Lindt's mixing machine, learn from a virtual Lindt Maître Chocolatier how a chocolate bar is made, and discover delicacies in the shop. Heavenly. Daily during railway operating times open from 10.00 – 16.00 h (free entry)